Kiwi Hemp Seed Oil 1000mg Capsules
The Hemp Farm
The Hemp Farm Kiwi Hemp Seed Oil Capsules are Planted, Harvested and Pressed in New Zealand
Kiwi Hemp Seed Oil is grown spray free by our experienced and dedicated HempFarm growers group, on pristine land around five regions of New Zealand. This season we have successfully grown and harvested 500ha of hemp for food, fibre and hurd. Our fresh clean seed has been delivered to our new purpose built dedicated hemp food facility, where we have cold pressed and double filtered, to supply you with the most deliciously fresh, nutty, pure Kiwi Hemp Seed oil in the world.
Hemp seed oil is a raw superfood that nourishes your body whether you eat it or massage it into your skin. For nutrition, hemp oil is considered a wonder oil providing a range of necessary nutrients to energise and nourish - in particular as a source of GLA - an anti-inflammatory Omega 6.
Hemp seed oil contains two essential fatty acids: Omega 6 and Omega 3, "essential" because our bodies cannot make them and so we need to get these from our diet. Unlike other sources of Omega essential fatty acids, hemp seed oil provides the ideal balance of Omega-6 to Omega-3 in a 3:1 ratio for optimal absorption which works to boost metabolism, support immunity and promote heart health. Ready for a healthy boost? Expect a buttery, herbaceous and nutty flavoured oil which contains 40% less saturated fat than olive oil.
Grown and pressed from 100% New Zealand hemp seed. We don't blend with imported seed.
Hemp seed oil is for you if:
• You want to add a complete Omega oil supplement to your diet. Hemp oil has an ideal Omega-6 to Omega-3 essential fatty acids ratio of 3:1.
• You're after a low maintenance superfood that you can either drizzle over salads and soups or your toast as a butter replacement - so simple.
• You love products with versatility - hemp seed oil can be used externally as well as taken internally.
How to store hemp seed oil: Once opened, ideally keep refrigerated. If you don't have the fridge space, store in a cool dark cupboard to avoid the degradation and rancidity of the fatty acids.