Manuka Honey MGO 250+
MGO™ 250+ Manuka Honey has been tested and is certified to contain at least 250 mg/kg of dietary methylglyoxal, a natural compound found in significant quantities in only some Manuka Honey produced from the wild, uncultivated manuka plant in New Zealand.
Derived from the nectar of the flowers of the New Zealand native Leptospermum scoparium plant, MGO™ Manuka Honey is the only 100% natural food in the world shown to have unique properties due to exceptionally high levels of the naturally occurring compound, methylglyoxal.
Research continues to uncover the many benefits of Manuka Honey in wound care, oral care digestion, skincare and more.
As methylglyoxal is only found in significant quantities in some manuka honey, testing and certification is important to guarantee methylglyoxal content and activity.
The University of Dresden (Germany) tests have found a minimum 100mg/kg of dietary methylglyoxal is required to be of benefit.
MGO™ 550+ Manuka Honey has the highest level of methylglyoxal available from Manuka Health.